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Sunday, January 16, 2011

Sabudana Khichdi

I love this recipe because it is quick to make and requires less oil as compared to traditional method of cooking and still the outcome is great, since it is made in microwave.

Serves : 4 - 6
Preparation Time : 15mins
Sabudana(Sago or Tapioca): 2 Cups
Peanuts(Groundnuts): 1 Cup
Green Chillies(Finely Chopped): 1 Tbsp
Ghee/Oil: 3 Tbsp
Salt: To Taste
Sugar: 1 Tsp
Lemon Juice: 1 Tbsp
Coriander Leaves: 2Tbsp

1. Wash Sabudana and soak it in water for 1-2 hrs. Remember to add water just to cover the sabudana, don't add extra water else it would get messy. After 1-2 hrs sabudana would be spongy, if you feel the sabudana is too dry sprinkle little water.
2. Dry roast groundnuts on gas or in microwave, remove the skin and powder them coarsely.
3.Mix the spongy sabudana, groundnut, finely chopped green chillies, ghee/oil and salt properly and microwave for 3 mins in high.
4. Then add little suger, lemon juice, finely cut coriander leaves, mix and again microwave for 1 min and serve hot.

1. If you don't like adding sugar please skip it and if you like it to be more spicy add more green chillies. I usually do add little sugar and some extra green chillies to make it spicy.

1 comment:

Priya (Yallapantula) Mitharwal said...

Hi Ankita, welcome to blogging world. I would love for you to join my event and send some recipes. It was my mistake, thanks for noticing, I fixed the rules (copy paste error). You need to cook with flax seed (whole) or flax seed powder and post it in your blog (linking it to my event and using logo) and then send the post name, details to my email.